After all, I’m a cook, not a nurse :-) STEP 3. Although I’m not saying anything about the cholesterol. Butter, margarine, canola oil, bacon grease, schmaltz, whatever. This recipe uses a very small amount, but what a lot of flavor that it adds to this dish!Īnd fat is fat is fat, you know. There is nothing whatsoever wrong with using a little bit of bacon grease once in a while. Or, as we say in the south, bacon grease. When the bacon fat (or butter) has melted, add the chopped onion and sauté until it just begins to brown.ĪBOUT BACON DRIPPINGS: Let me just stop here and say a little something about bacon drippings. Place a large skillet over medium heat and add the bacon drippings (or butter) to the pan. □ How to Make Southern Stewed Okra and Tomatoes
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |